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sugar free

 

 

 

 

 

Method

Sift together the flour, xanthan gum, baking powder and cinnamon.

In a separate bowl, mix together the egg yolk, oil, pear puree and pear juice.

Mix in the flour mixture and combine together well.

Whisk together the 2 egg whites, until they are stiff and fold them into the batter.

Spoon the mixture into 12 muffin cases.

Bake for 12-15 mins, until firm and light brown.

 

sugar free muffins

Ingredients

1 cup gluten free white flour
½ tsp xanthan gum
2 tsp baking powder
1 tsp ground cinnamon
½ cup pureed pears
½ cup and 2 tbsp pear juice
2 tbsp light olive oil
1 egg separated
1 egg white